A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented ...

close up cooking Mapo tofu. Traditional Chinese cuisine from Sichuan. Tofu set in a spicy sauce with green scallion. Super slow motion Cooking mapo tofu. Stir-frying tofu with hot spicy sauce in a pot ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...