Think you know what makes great sushi? Sushiko and Daikaya owner Daisuke Utagawa explains a few things that might surprise ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Few experiences come close to the intimacy of omakase, a chef-chooses option that integrates sashimi, nigiri and ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

‘The design evolved around the bold geometry characteristic ... At the centre of the space is an island bar where the sushi master prepares and serves classic sushi dishes, from Nigiri with yellowtail ...

Ikigai's design reflects the clean ... If you're a sushi purist, grab a seat at the bar — this is where you'll get your nigiri fresh from the chef's hands, with the rice still warm.

Although the nigiri is fairly inexpensive (¥200 to ¥600 per piece), you'll get more value for your money if you order a set. Around ¥2,000 will buy you a decent selection of fresh sushi ...