Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...

If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course ...

“It says it’s sushi grade,” people assure her. However, what the public tends not to know is that sushi grade isn’t a regulated term. “You cannot use any old salmon that you find at the ...