Eventually it caught on as a delicacy. Similarly, fermented rice was historically used to help preserve raw fish for sushi for longer periods. Read more: Mistakes Everyone Makes When Cooking ...

When in doubt, opt for anything labeled as "sashimi grade," which is generally safe to consume raw. "And always go ... Although you can make delicious sushi rice with or without a rice cooker ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms ... is that it’s “very easy to consume a lot of rice, especially in restaurants ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...