The sweet spice of wasabi goes fabulously with the fat present in raw fish as well as the soy sauce it's served with, giving a simple-looking piece of sushi an utterly complex depth of flavor.

Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's ...

dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick ...

Make a dipping sauce by heating the vinegar, sugar and chilli until the sugar dissolves. Serve the sushi rolls with the dipping sauce, extra wasabi paste, soy sauce and pickled red ginger.