Huge development potential, a competitive workforce, a strategic geographical location, investment incentives and a growing ...

When you think about food in Vietnam, Vietnamese specialties like ... otsumame (the chef’s signature amuse bouche), sashimi, nigiri sushi, grilled seafood, grilled beef and dessert.

When Dung "Lang" Nguyen told chef Chris Kinjo he wanted to open a Vietnamese restaurant, Kinjo jumped at the opportunity to create something with a certain je ne sais quoi that has distinguished his ...