and fish roe. The preparation involves cooking and seasoning the sushi rice, slicing the fish and vegetables, and artfully assembling everything in a bowl. The dish is served with soy sauce and ...

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

Sushi bowls stick to tradition with ingredients like sashimi, roe, and avocado, delivering subtle flavors and richness. Poke bowls, on the other hand, open the door to more creativity, with ...

Sushi Ai’s signature dish is braised Hokkaido ankimo (monkfish liver) with kanpyo (calabash gourd) and ikura (salmon roe) on top of a nori chip and finished with hanaho (shiso flower).