This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Preheat the oven to 200C/400F/Gas 6. Place the cubes of swede in a roasting tray.

WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer.

Swede is one of those vegetables that can be hard to get right, but this warming soup recipe from Aldi allows you to reap its nutritious benefits while enjoying a delicious combination of flavours.

Swede will keep well in the fridge for a week or so. It can also be pickled, or chopped, blanched and frozen. FAQs about BBC Food ...