Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

For frying, I always use vegetable oil. For the dipping sauce, you will need 1 cup sweet chili sauce. First, I prepare the filling. In a large frying pan, I heat a small amount of vegetable oil ...

When it comes to creating a sauce that hits all the right notes—sweet, tangy, spicy, and savory—Dragon Sauce is the ul ...

The Vietnamese dipping sauce nuoc cham combines salty fish sauce with sugar and fresh, hot chili peppers. Thai sweet chili sauce is a thicker, sweeter mix of sugar, rice wine vinegar and hot ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...