This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...
Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...
About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...
1. Sprinkle garam masala, salt and mango powder over paneer. Set aside. 2. 2. Heat oil, toss in onion, mustard, cumin and fenugreek seeds. Stir in red chilli. Fry for 1 minute. 3. 3. Add green ...
Stir-fried chilli chicken is a dish that you can have cooked and on the table in 45 minutes or less. The meat needs to marinate just briefly – I use that time to prepare the other ingredients ...
2. Remove from the pan and mix with the ginger, garlic and chilli, if using. Add a little more oil to the same pan. Heat, then add the peppers and onion and stir-fry for a few minutes until ...