Sweet Italian sausage is one of the more popular flavors and is great on its own, sliced in pasta, tucked into a casserole, or filling out a soup. Traditional pork varieties aren't exactly macro ...

Four experts reveal their favorite sausage brand. As someone who cooks with sausage every week, I always have one or two ...

kosher salt 1 tsp. dried oregano ¼ tsp. crushed red pepper flakes (optional) 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack in ...

You can also serve it with cheesy mash – it doesn’t matter that mash isn’t Italian! – or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the ...

Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...