Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...

This Jalapeno Cranberry Sauce, with its perfect blend of sweet, spicy, and tartness ... a crowd-pleaser(and so is this cranberry jalapeno relish)! You can double or triple the batch as needed.