Soy sauce, East Asia's iconic seasoning, is a salty, versatile condiment that plays well in a variety of dishes, from savory ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Chef Masayuki ...

The sauce is ground until smooth in a large mortar by adding sake, sweet mirin sake and soy sauce little by little. Check the taste and add salt to give the flavor an edge. The listed amounts of ...