Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

Crafted in the microwave in a mere two minutes, this single-serving treat is surprisingly healthy, being low in fat and ...