In a large soup or stock pot, brown ground beef with 1 T avocado oil. Add onion, sweet potatoes and chopped sweet pepper.

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...

Toss the sweet potato in a little olive oil, 1 Tbs yellow curry powder and a sprinkle of salt and pepper. Place on a foil ... about 25 minutes. Garnish soup with crispy chickpeas.

James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

Peel, top and tail the carrots (and the sweet potato if using ... Taste (take care the soup will be very hot) and add more black pepper if required (if using). If you want smooth soup, rather ...

Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir in cream and red pepper flakes. Heat through ...

Season with salt and pepper. Carefully ladle small quantities at a time into the blender and purée the soup until smooth and ... and crispy shallots; garnet sweet-potato mille-feuille with ...