Cider vinegar is the perfect acid to use when you want to add a kick to your pickled red onions with jalapeño or habanero ...

These quick and easy pickled red onions are made with just a few simple ingredients, but they add a huge big flavor punch.

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

These small, sweet onions have a subtle flavor with ... Here are a few ideas to try: Make your own quick pickled red onions with vinegar, water, sugar, and salt. Add them to salads, sandwiches ...

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...

Question: Red, white, yellow or sweet onions? Which one should I use ... If you’ve never worked with them, give it a go. Ringed, sliced, pickled – any way you slice them (or dice them ...