This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

the consumption of specific foods like Poori (fried bread), Halwa (sweet pudding), and Kale Chane (black chickpeas) on Ashtami and Navami (the eighth and ninth days) carries deep symbolic meaning.

Yes, fancy restaurants are great, but no expensive dish can replace the fun and delicious experience of eating roadside paani poori. This fun snack can be enjoyed in multiple ways. Some people add ...