When it comes to desserts that bring warmth and nostalgia, few can rival the decadence of a Sweet Potato Pound Cake paired with a Pecan Caramel Glaze. This dessert isn’t just a treat ...
It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it ...