Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...

Next, stir in the potatoes and cook over a high heat for 1 minute. 3. Now cover the pan with a lid and cook over a low heat for 10–12 minutes until the potatoes are cooked through and soft. Add the ...

Additionally, turmeric has a slightly sweet and earthy flavor ... Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s incredibly delicious and super easy. I hope you like it.

Potato Cowpea Beans Sabzi is a simple and nutritious side dish made with potatoes and cowpea beans. The potatoes are cooked until tender and then combined with sauteed cowpea beans and a blend of ...