Put the sweet potato, red onion, garlic, cannellini beans, salad cheese, mint, salt and pepper into a large bowl. Mix well. Cut the filo in half so you have a pile of square pieces. Lay a sheet of ...

The tender flesh of roasted sweet potato pairs beautifully with the herbs and spices in this flavoursome sweet potato salad recipe. Unrelated to the regular white potato, sweet potatoes have ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Put the sweet potato or pumpkin dice onto a small oven tray, drizzle with olive oil and toss to coat. Season with half teaspoon flaky sea salt (the feta cheese will be salty so don’t overdo the ...

Bring a large pot of water to a boil. Add the pierogis about 10 at a time, depending on the size of your pot. They should have a bit of room to move around so that they don't stick to each other ...

Season with salt to taste. To serve: Make small slashes into flesh of sweet potatoes. Arrange potatoes on a platter and top with a scattering of feta, remaining chopped almonds, torn basil leaves ...

In the fall of 2023, at Yellow, the chef’s casual cafe, I ate a salad that now has its own ... is drizzled on top of slabs of feta, sweet potatoes and green beans before they’re roasted.

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.