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Martha Stewart on MSNHow to Eat Tamarind, a Sweet-Tangy Ingredient You Should Always Have on HandRelated: How to Eat Dates 15 Delicious Ways, From Sauces and Sweets to Sandwiches Native to tropical Africa, and cultivated ...
The products are Hom Thong Bua Daeng banana, Nam Dok Mai Si Thong Phitsanulok mango and Phetchabun sweet tamarind Lamphun. Thailand previously secured registration for three GI products in Japan ...
It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...
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