This (usually) orange sauce is often an accompaniment to chicken, sweet and sour pork, fish, or duck, and is used for dipping or as a glaze. The beauty of this sauce comes from its simplicity.

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Add fried fish and let sauce coat pieces. The mixed seasoning creates the sweet and sour taste and should be brought to a boil and simmered before adding the fried fish and coating them with the ...

If you cannot find potato flour, cornflour is fine, (although potato flour will create a crisper result and when used for thickening the sauce will ... gives saucy sweet and sour fish a tasty ...

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.