This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

This recipe for Frutti di Bosco is not so sweet and is a refreshing dessert. Translated Frutti di Bosco means "fruits of the ...

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème ... add a splash more water. When the dough begins to stick together, use your hands ...

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles ... Line 6 individual tart pans, 4 inches in diameter and ¾-inch deep, with dough circles. Chill 20 minutes.