at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

Swiss cheese’ is one of the latest slang terms to garner traction on TikTok. Here’s everything you need to know about what it ...

In the Swiss Alps, world’s best melted away ... And cooking raclette is just as fun as eating it. The cheese is usually heated in a special melter, then scraped gently over various meats and ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

Don't forget to eat "la religieuse," the cheesy crust that ... acidic white wines that cut through the richness of the cheese. Swiss tradition calls for fendant, a sparkling white wine made ...