Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.

Just before serving, mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the ... to provide you with a searchable recipe database that would give you ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

Use a tart variety of lemon to give this cake a good citrus flavour ... but you could substitute with 1 teaspoon vanilla extract. This recipe comes from Kathy's new cookbook Meat & Three, RRP$ ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

and syrup, and ta-da! You've got yourself a treat that's almost better than cake itself. 1. Depending on how much leftover cake you have, this recipe can make as many or as few parfaits as you like!

To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with ...

How to Use Dates in Sweet and Savory Recipes Here ... uses a touch of corn syrup to ensure the caramel stays silky smooth, plus a bit of vanilla in the cake to round out the flavor.