Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in ...

Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These ...

This step is the secret to making your waffles extra light and fluffy. Pour the batter into the hot waffle iron and cook for 5-10 minutes until golden brown. Top with chocolate, maple syrup, or fresh ...

Patton puts juicy, lightly battered fried chicken in between Belgian waffles that are jazzed up with cornmeal for texture, and designed for dipping in butter and syrup. A standard chicken and ...

Preheat waffle maker. Mix both flours, flax, cinnamon, baking powder and salt in a large bowl. In a separate bowl, mix skim milk, oil, vanilla extract, honey, eggs, egg white, and canned pumpkin.