Enter togarashi, Japan’s fiery and flavorful spice blend that turns simple edamame into a bold, unforgettable bite. Togarashi, also known as shichimi togarashi (七味唐辛子), is a Japanese ...

Weigh out the appropriate amount salt, then mix it with the shichimi togarashi. Place the quails skin-side down on a work surface and sprinkle the salt/shichimi togarashi mixture evenly over the ...