Fish reigns supreme on menus in the restaurants in this French Polynesian island, with mahi mahi, grouper and tuna undoubtedly the most popular. You'll be remiss if you don't sample Tahiti's ...

On a recent visit to Tahiti, I ate plenty of the raw fish ... The Tahitians use a lot of locally-caught tuna but conscientious fish consumers in New Zealand should use whatever the catch of ...