Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Beef tallow — yes, the stuff your ancestors fried stuff in — turned out to be the skin savior I never saw coming. It’s packed with vitamins A, D, E, and K, mimics the natural oils in human ...

Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n Shake. Proponents say the fat has flavor and health benefits, though nutritionists advise ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

It could be the same answer to both questions because my ingredient info hunt is about beef tallow, which also happens to be today’s new “wonder remedy” to prevent aging skin. What once was ...

Would you slather beef fat all over your face? The latest viral skin care trend has to do with using beef tallow — a.k.a. rendered cow fat — as a moisturizer. But before you head to the ...

Now lard’s bougie cousin is making a comeback, and we wanted to explore why. Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature.