African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly, on both sides.

This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so Clarissa will show you how to make a sweet and sour flavoured paste that ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...

Kalaya's Southern Thai Kitchen: A Cookbook The flavor is next-level. Tamarind, fish sauce, and palm sugar (or light brown sugar) come together to make a sticky-sweet-salty-savory sauce that ...