Add curry leaves, onion and garlic and ... and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has ...

This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so Clarissa will show you how to make a sweet and sour flavoured paste that ...

This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, ...

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

About Fish Curry without Oil Recipe: A fish curry made with coconut, tamarind, mild spices and absolutely no oil. Just the perfect dish for those who watch out on their diet. This is a healthy and ...

A classic Goan Hooman curry that's cooked ... Add the coconut milk and tamarind paste. Stir gently and continue to simmer for 8–9 minutes until the fish is completely cooked.

(Any meaty white fish will make ... Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

The beauty of the basic Goan fish curry is that there are as many versions ... chillies, onion, tomato, tamarind, coriander and cumin seeds with the water to a paste of thick liquid consistency.