These pods are harvested by shaking the tree when the fruit ripens from green to brown. When cracked open, the inside of a tamarind pod has a sticky, dark brown date-like pulp that is intertwined ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...