See recipe card for exact quantities. In a shaker, combine the tamarind juice, freshly squeezed lime juice, and grated ginger ...

Extract tamarind juice by squeezing through a cloth. Discard the water used for soaking. 2. Add sugar, water and rose water to the tamarind juice. Mix well and serve cold. Tell us more about your ...

You can thin out tamarind paste with a few spoonfuls of hot water or add it directly to a salad dressing recipe with liquid ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Use kokum pulp to make this drink. Imli or tamarind juice/pulp is also used to make several types of cooling summer drinks. Imli has a distinctive sourness loved by many people. Jal jeera combines ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...