Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Tempered with sesame seeds and coconut. Place a colacasia ...

There are lots of interesting ingredients in it but tamarind is definitely the star of the show. It gives a lip-smacking zing which seems to bring out the best of the curry leaves and coriander.