African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

Many of us are aware of its health benefits but do you know that tamarind is a superfood for your skin? Try these easy remedies which will help you get rid of common skin problems. Make sure ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp ...

Tamarind is a fruit that’s native to Africa but also grown in other topical climates, especially India. It produces bean-like pods filled with seeds and pulp, which have a sweet-sour taste.