The fruit’s natural sourness can complement a variety of fresh vegetables, giving your salad a zesty twist. The high fiber in tamarind promotes satiety and helps regulate blood sugar levels ...

The tamarind and soy marinade tenderizes the meat ... stuffed into a baguette or tossed into a salad, so leftovers are a real boon.

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The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.