Leaves. Amino acid composition and protein quality, compared with FAO reference protein (values in mg amino acid /g N). Mali sample, from Nordeide. Isoleucine = 301 Leucine = 475 Lysine = 287 ...

What does it taste like, though? We’re glad you asked… Tamarind is a spice that comes from the pods of the Tamarindus indica ...

Tamarindus indica is a scientific name given to a hardwood tree which produces brown pod-like fruits that contain a sweet and sour pulp. It belongs to the Tamarindus genus which is monotypic ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...