Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

Meanwhile, the Fisheries Department has directed traditional fishermen not to fish in the waters off Andhra Pradesh since the State has banned traditional craft too. In Tamil Nadu, traditional ...

To promote the hygienic sale of fish and related products, the Tamil Nadu Fish Development ‘Kayal’ scheme will be launched. Under this initiative, retail outlets will be set up to sell fish at ...

Chennai: The annual 61-day fishing ban along Tamil Nadu’s east coast will come into effect on April 15, aiming to conserve marine resources and protect fish breeding during the spawning season.