A chef who said he spent nearly 14 years working in a restaurant kitchen without any paid holidays has won over €55,000 for workplace rights breaches.

A chef who said he spent nearly 14 years working in a restaurant kitchen without any paid holidays has won over €55,000 for workplace rights breaches. Masood Ur Rehman, a tandoori chef working ...

As the chef and owner of New Light in Kashmir ... At Tasting Table, there's no gatekeeping; he told us his top five tandoori chicken tips and we're ready to spill the beans.