Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

6. Simmer for 10 minutes; adjust seasoning, strain and cool. 7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander ...