Clean and cut chicken into bite-size pieces. 2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...