If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

Tanghulu is a traditional Chinese treat ... Working quickly, dip each berry into syrup. Place on a parchment-lined baking sheet. Let stand until hardened, 2-3 minutes. Serve immediately.

Tanghulu is a skewer of ripe fruit, covered with a thin ... Take a small saucepan and add sugar, water, and corn syrup. Mix them and bring the mix to a boil, undisturbed. Cook for 18 to 20 minutes, ...

Craving Tanghulu, that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your ...