If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

Tanghulu is a skewer of ripe fruit ... Take a small saucepan and add sugar, water, and corn syrup. Mix them and bring the mix to a boil, undisturbed. Cook for 18 to 20 minutes, until a candy ...

Tanghulu is a traditional Chinese treat ... Working quickly, dip each berry into syrup. Place on a parchment-lined baking sheet. Let stand until hardened, 2-3 minutes. Serve immediately.

Craving Tanghulu, that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your ...