Tannat is originally from southwest France, in the areas of Madiran AOC and Irouleguy. It continues to be cultivated in France as well as Uruguay (the fourth largest producer in South America ...

For centuries, Tannat remained largely confined to France, used primarily in the production of intensely structured, ...

Bllionaire Alejandro Bulgheroni's visionary winery, Bodega Garzón, has established itself as one of the most important ...

Uruguay on the Atlantic coast, the fourth most important wine-producing country in South America, grows a variety of grapes, but none more celebrated than Tannat, which is fuelling this country's ...

The "star of the show", however, is tannat, or Harriague. This "oddball" variety is usually blended with cabernets in France because its high tannin content makes it bitter – but in Uruguay ...