Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. It has characteristic creamy flesh with purple spots and a delicate, nutty flavour. Cultivated for centuries in ...

“When I started planting taro, I believe something spiritual came ... He and his wife would plant acres and acres around Maui, including Pulehu, Kula, Maliko, Wailuku and even the plot where ...

The first consignment of 4,360 kilogrammes of taro, locally known as "kochur mukhi", was sent to France by local exporters WAK and SA Limited on December 4 last year, as per data of the Plant ...