This rich and flavorful sauce is a staple in French cooking and is often served with steak, fish, and vegetables. The combination of tangy vinegar, fragrant tarragon, and creamy butter creates a ...

Season with salt and freshly ground black pepper and add the chopped tarragon ... carve the steak into thick slices, place onto plates and spoon the béarnaise sauce over. Pile some chips and ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday ... Heat the vinegar, shallots, tarragon stalks and peppercorns in a separate saucepan and cook until ...