Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Conservation non-profit Environment Tasmania educated the public on an iconic local species, the critically endangered Red handfish, during three family snorkeling events run in partnership with ...

“The Wooden Boat Festival is the largest celebration of wooden boats and maritime culture in the Southern Hemisphere and an excellent platform to promote our seafood. “So put it on your calendar and ...

January has traditionally been the biggest sale period for lobsters to China, largely due to demand from Lunar New Year celebrations with more than $6.5 million worth of Tasmanian rock lobster ...

Australian live rock lobsters are back on Chinese menus, with nearly two million kilograms exported since trade resumed in ...

A prime oyster-growing region in southern Tasmania is on the brink of collapse as a mysterious illness wipes out stock. During the 1990s, Pipe Clay Lagoon was one of the state's most productive ...

Tasmania's three major salmon producers are foreign owned, with Tassal bought by Cooke Seafood in 2022, while New Zealand seafood giant Sealord purchased Petuna in 2020 and Brazilian-owned JBS ...

Awe-inspiring wilderness, rugged coastline, award-winning produce and a mellow culture – Joanna Whitehead discovers why ...

Hundreds of people gathered at Carlton Beach in Tasmania’s south today to protest the proposed expansion of commercial salmon ...

At Hobart International Airport on Friday, Seafood Industry Tasmania chief executive Julian Harrington said the upgrades offered the industry “a strong capacity for growth”. TSIC Chief ...

SYDNEY -- A Japanese company is applying its regenerative aquaculture technology to raising sea urchins in a bid to export the roe from Tasmania, the southernmost island state of Australia.