This classic pavlova recipe features a crisp meringue shell, a soft marshmallow-like center, and a generous layer of lus ...

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment ...

Taste the lemon curd (if it’s shop-bought ... Store in an airtight container until needed. Assemble the pavlova about 1 hour ahead of serving. Leftovers can be stored in fridge, loosely covered ...

About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis. Pour some whipped cream on a ...

Get perfect results every time with this quick and easy pavlova recipe. Top with whatever delicious fruits you have to hand. Preheat the oven to 180C/350F/Gas4. Line a baking tray with greaseproof ...