When it's ready to be turned into tasty samosas, a properly made dough will be firm and free from any stickiness. While many ...

Taste ki baat ki jaaye toh tasty tha.” Digital content creator Abhishek Ashra’s playful experiment with gulab jamun-filled ...

Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 190C or until a cube of bread turns brown in one minute when dropped in. (CAUTION: Hot ...