Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 Learn how to make this French-style upside-down apple pie with expert tips to ...

Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Owned by a former pastry chef from the Michelin-starred Hexagon, Tatin Bakehouse blends French pastry tradition with ...

Legend has it that many years ago, the Tatin sisters, who ran a café in Paris experienced a little misadventure with an apple pie. There are two stories - first, that one of the sisters was ...